In my storied life, I have owned a restaurant and pride myself in preparing fresh caught seafood in my “Man Cave” kitchen on our back decks. Now after eating numerous times with my family at the Drift Away, I use my “Man Cave” kitchen much less. Everything, and I mean everything on their menu is outstanding. From the presentation to the service, this Hole in the wall is rated a big 10! All the folks semm to like being there for you and it shows. My business card states “you can trust the captain”. Enough said.
~Captain Mark Covington, Isle of Hope, Georgia